![]() The mixture will blend more easily as it thaws, and even if you let it sit for a bit, it’ll still be nice and frosty. If at any point you find that it is too thick to blend, don’t worry about it! Just walk away for a few minutes to allow the mango to defrost, and then come back and try again. Thawing is your friend. When you first blend the margarita together, it will be thick, almost like a sorbet.Taste, and adjust the balance if necessary. Then, add the ice, and blend again until the mixture is smooth and frosty. And sea salt – For the rim of your glass.įind the complete recipe with measurements below.Īdd the frozen mango, lime juice, tequila, and Cointreau to a high-speed blender, and blend until smooth.Ice – It dilutes the margarita and makes it extra-frosty and cold. ![]() Cointreau – It adds sweetness and a hint of orange flavor.Tequila – Use whatever silver tequila you like best.Lime juice – A margarita essential! It makes this cocktail zingy and bright.Store bought frozen mango chunks work here too. If that sounds like a hassle, though, don’t worry. I like to buy these fresh mangoes at the store and peel, dice, and freeze them myself. ![]()
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